Yesterday I got to help out with some of the cooking at the Parsnipship (Surbiton) which is the vegetarian and vegan catering business that my sister and cousin run, selling delicious food at markets in London. I arrived a bit later than I meant to so the cooking was well under way by the time that I got there and I walked into a delicious aroma of spices. Yesterday we were cooking Beetroot Bombs, Indian Summer Puddings and Brie, Pea and Thyme pies (obviously not vegan) and more was cooked after I had to leave for work including some delicious vegan bread rolls. Unfortunately I cannot share the recipes (as I'd have to kill you) but I can share some of the pictures of our day. You can find them on facebook and twitter to find out where they will be selling their food next (
https://www.facebook.com/TheParsnipshipatSurbiton,
https://twitter.com/#!/TheParsnipship). It has only been going a few months but has already proved very successful- often selling out all their food of the day. The business is already expanding from selling things to cook and eat at home to food you can eat on the day and promises even more in the future. It is well worth checking these guys out!!!
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| The mixture for the Indian summer puddings with gorgeous spices and a hint of coconut |
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| The mixture for the Brie, Thyme and Pea Pies |
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| The beetroot bombs |
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| The brie, thyme and pea pies |
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