As a child I was never really a fan of omelette but I love the way they are simple and can taste so different with what you add in to it. I recently saw another blog who had tried this recipe out from Chocolate and Beyond (a great blog to read; absolutely divine recipes) and decided I had to try it too. The recipe can be found here under number 5.
I didn't quite have all the ingredients- no chillies or curry powder- but I made up for this by having it with sweet chilli sauce (which went with it very well). The mushrooms with it were excellent int texture and taste and the spring onions added the perfect oniony taste without being too overpowering. The texture of the omelette was very similar to actual egg omelette (as far as I remember) and was very satisfying to eat and filling. The pictures on Chocolate and Beyond look amazing but I am sooo bad at frying things which stay in shape (pancakes never turn out well!) so my omelette turned into more of a scramble. I didn't take any pictures- take a look at the photos on Chocolate and Beyond!
This recipe makes and excellent meal at anytime of the day and would be great to serve to guests. I would love to see what non-vegans thought of it! I will be trying it out on my other half soon!
No comments:
Post a Comment