The recipe is from Go Dairy Free and can be found here.
The changes I made were orange essence and crushed walnuts in the first flavour instead of vanilla and coconut. On top of the fudge I put one half of a walnut onto each piece that was going to be cut. For the second flavour it was rum flavouring with sprinkled crushed candy canes on top.
I thought the end result looked really impressive and the taste is just phenomenal. Very sweet but perfect for a Christmas indulgence!
Orange and Walnut Fudge |
Rum and Candy Cane Fudge |
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