I took a plain oatcake recipe from delicious magazine website which you can find here. Other than swapping the butter for vegan margarine, the only change I made was to add 1/4 cup of nutritional yeast and then once I had cut out the oatcakes I grated a sprinkle of Cheezly Parmesan on the top of each one.
These were the perfect addition to my gift as they really brought a savoury touch to everything and was the first thing that people commented on with the cheesy flavour. These are really simple to make and I think make a classy present and a talking point for non vegans.
"Cheesy Oatcakes" |
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